It’s a springtime quarantine here in Vancouver! To welcome the gorgeous weather and flowers, I whipped up a completely seasonal pasta: salmon and asparagus linguine in basil cream sauce.
Read MorePasta + sauce + protein + veg. This is my usual equation for a quick weeknight meal. This time around? I doubled up on the sauce and combined béchamel and pesto to make this incredible cream sauce. Palate pleaser and great to pack up for lunch the next day. Success!
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