If there’s one salad I’m in love with, it’s got to be nicoise. I’m typically not a fan of leafy salads but I guess because there are so many components involved in this salad that the leafy greens are an afterthought that’s probably why I’m so fond of it! It’s more of an assembly salad which you toss together after serving. Bon appetit!
Read MoreIf there is something that is quintessentially Nicoise, it would be a pissaladiere. I remember living off of these when I spent two whole weeks in the south of France for the my birthday. Is it a French pizza? Onion tart? French pizza onion tart? You be the judge. The result is deliciously sweet yet savoury and perfect for those days of reminiscing about the French Riviera and the Mediterranean Sea.
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