A Korean one-pot meal that’ll make you wish you had doubled the recipe. One of my favourite Korean dishes ever, chamchi soondooboo jjigae throws all the great things in a hot spicy stew to make some serious comfort food, complete with steamed white rice. Yasssssss.
Read MoreSoon doo boo jjigae is a Korean soft tofu and kimchi stew that is comforting, spicy, and will warm your bones. It’s such a Korean staple and is a regular on my roster during the cold winter months. It’s a cinch to make and honestly really hard to fuck up. It’s also a great way to use up leftover kimchi. Recipe after the jump!
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