I’ve finally took the chance and made my dad’s recipe for callos, the Spanish-Filipino dish consisting of tripe, pork hock, chick peas and chorizo in a tomato sauce. Total comfort food.
Read MorePancit palabok is my favourite noodle dish in Filipino cuisine. I had this a lot growing up cut my aunt always made it for parties and as you’d expect, it’d always be the first dish to be finished. I decided to try my hand at making it from scratch without a mix or shrimp bouillon and it was a little challenging…but I did it, yay!
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