Summer may be ending but my summery soba noodle salads are still going strong. Hiyashi chuka is the answer for when you are feeling like something light and refreshing but still need that carb-y goodness to fill you up. The ingredients are so interchangeable in this recipe but this one is pretty deluxe and stays traditional. Get your bowls ready!
Read MoreIt’s been a while since I last made a noodle salad. The summer can get pretty hot and you don’t exactly want to down a bowl of hot broth (well, unless you’re me!). But this noodle salad is lightened and bulked up with the addition of zucchini noodles and tons of fresh herbs and vegetables. Dressed in a spicy vinaigrette, you’ll be wanting more of this all summer long.
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