Springtime veg, eggs, thyme crust. Stop what you are doing and make this now. My mint, green pea and onion quiche makes for the perfect brunch item. And did I mention this freezes well? Get on it, friends.
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I never knew that I would crave salads but now is the time. I’m three days into my month-long Central and Eastern Europe tour. But before I embarked, I got together with my girlfriends and made a southeast Asian noodle salad. Easy to whip up, bulk up and to get in those vitamins!
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Puttanesca is one of my favourite pasta sauces. It is so unbelievably pungent and savoury - literally cannot go wrong with this dish. An assortment of capers, olives, tuna and anchovies paired with a ton of garlic makes this sauce so addictively deiicious.
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It’s December. Insert beef stew, glass of wine, sweatpants and Netflix. Tune into this recipe and you’ll have dinner on the table in no time.
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If there’s one salad I’m in love with, it’s got to be nicoise. I’m typically not a fan of leafy salads but I guess because there are so many components involved in this salad that the leafy greens are an afterthought that’s probably why I’m so fond of it! It’s more of an assembly salad which you toss together after serving. Bon appetit!
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The quintessential dish of Andausia - Rabo de toro. Bull’s tail? Oxtail? Yes, it’s hearty oxtail braised in a wine, tomato, carrot and celery sauce which goes so perfectly well with these cold fall nights. I’d suggest doubling up the recipe - you won’t be sorry!
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Are you guys sick of rosemary yet? I hope not because there are loooooots more coming thanks to my mother. I never knew just how versatile fresh rosemary was. It goes far beyond lamb chops and roasted potatoes. It can also be used in sweet applications as well. In this indulgent recipe, chocolate (lots of it!) pair with rosemary and go hand-in-hand. Don’t believe me? Try it for yourself.
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Burmese food is such an underrated cuisine. Burmese cuisine is probably some of my favourite Asian cuisines on the planet but it is so incredibly hard to find! When I was in Myanmar I had food that was so rich in spices in flavour, in everything. I miss it so much. So…I’m on a quest to recreate some dishes I had there and to explore. Here’s my first take: oh-no-khao-swe.
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Can anything else get more comforting than a big bowl of Bolognese? The answer is no which is funny enough since I’ve never actually made a classic Bolognese from scratch…til now. Of course, I had to throw my own spin on things. See what my secret ingredient is after the jump!
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Morocco, I miss you so much. I’ve been to many fabulous countries this year and you are certainly right up there! I knew I wanted to celebrate my 30th somewhere magical and this was it. Of course, the food did not disappoint which is why I had to hurriedly make this vegetable tagine as soon as I got home. This recipe is almost easy AF to make so…really, there’s no excuses not to make this, folks.
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