The underrated pork and pickled mustard greens noodle soup. It’s a breeze to make and a great way to incorporate mustard greens into your cooking.
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Burmese food is such an underrated cuisine. Burmese cuisine is probably some of my favourite Asian cuisines on the planet but it is so incredibly hard to find! When I was in Myanmar I had food that was so rich in spices in flavour, in everything. I miss it so much. So…I’m on a quest to recreate some dishes I had there and to explore. Here’s my first take: oh-no-khao-swe.
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Saimin says…make this dish immediately. Saimin, pronounced just like the name “Simon”, is a traditional Hawaiian noodle soup. I suppose you can almost call it a Hawaiian version of Japanese ramen mixed with Chinese tastes. You be the judge - recipe after the jump!
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