The quintessential dish of Andausia - Rabo de toro. Bull’s tail? Oxtail? Yes, it’s hearty oxtail braised in a wine, tomato, carrot and celery sauce which goes so perfectly well with these cold fall nights. I’d suggest doubling up the recipe - you won’t be sorry!
Read MoreSorry guys, but Brazilian stroganoff is far superior than the stroganoff you might be used to. It’s far from the Americanized version and features a thick tomato-cream gravy and topped with shoestring potatoes or fries. Yeah, I’m not kidding. It’s some seriously delicious stuff. Can’t wait to try the real thing in Brazil one day!
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