The coronavirus may be taking over our lives lately but atleast we still have cookies. I haven’t baked in over a month. No time due to life, realy. But when I found myself buying treats at the bakery below my office three times in a week over a two-week period I knew it was time for me to start baking again. Thank god these chocolate crinkle cookies were a breeze to whip up!
Read MoreAre you guys sick of rosemary yet? I hope not because there are loooooots more coming thanks to my mother. I never knew just how versatile fresh rosemary was. It goes far beyond lamb chops and roasted potatoes. It can also be used in sweet applications as well. In this indulgent recipe, chocolate (lots of it!) pair with rosemary and go hand-in-hand. Don’t believe me? Try it for yourself.
Read MoreRosemary shortbread - can it get anymore English than this? You’d better start preparing a big pot of English breakfast tea because that is exactly what you’ll want after you make these cookies. Recipe after the jump!
Read MoreAnyone remember Dad’s Cookies? I loved those cookies growing up. In fact, my dad still buys those and always has them in stock whenever I go over to his place. They are store-bought, however, so I thought, “Why not make my own version?”. So, here we go: the first version of the classic oatmeal raisin cookie.
Read MoreCan this title be any longer!? Like any Momofuku Milk Bar recipe, the title is as long as the list of ingredients and components it has. This classic Milk Bar recipe is pretty much foolproof. I followed the recipe to almost a complete tee and it was to die for. A bit too sweet for me but satisfies all my needs when I’m missing NYC.
Read MoreThere’s something about the salty sweet crunch of potato chips in cookies. The saltiness it adds to an otherwise sweet cookie is enticingly addicting. Any compost cookies will have potato chips in it, but feel free to add in other mix-ins as I did here. Kitchen sink cookies or not, these were a complete hit and a great way to use up all those random ingredients in your pantry!
Read MoreStuck with leftover candy canes from work? Throw them in some chocolate cookies and call it a day. That’s what I did when I whipped these bad boys up. Fudgey and gooey with bits of crunchy candy canes, you definitely will not want to share this with Santa this holiday season!
Read MoreIn celebration of Cinco de Mayo, I decided to make my own chocolate diablo cookies. Fudgy and spicy, these cookies are sure to brighten up your day! Super easy to assemble, these cookies come together in no time. Feel free to adjust the heat if you like things a bit hotter!
Read MoreMiso butter cookies. Yes, this is a thing. Now don't be scared off - miso imparts a wonderful savoury twist to these cookies. Also a great way to use up that leftover miso hiding in your fridge!
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