Who doesn’t love a hot and sour soup? Tom kha is probably my favourite version in all of Asia. I made a vegetarian version subbing out the chicken for tofu in this light and spicy dish! Best served rice and and lime - and a lot of it!
Read MoreIn need of a new breakfast idea? Try poqui poqui. It’s a Filipino scrambled egg dish with mashed eggplant and tomato. Lots of aromatics involved here and it’s very delicious with a bowl of garlic rice! Who says you need meat at breakfast time?
Read MoreTemperatures are beginning to cool down which means I’m starting to re-introduce some warming comfort foods back into my diet. I made kongnamul guk, a kimchi and beansprout soup, in a mere matter of minutes - no lie!
Read MoreCinco de mayo calls for tacos. And I went all out this year by making carnitas from scratch in my crock pot! So easy, and so, so good. I totally understand why the recipes are always doubled at first!
Read MoreNow here’s a bowl I can get behind: Ethiopian lentil stew. This might be my new favourite lentil dish, beating out Indian Dahl. No, seriously. It’s THAT good.
Read MoreWoot, another Filipino dish I can cross off the list! Who knew how easy Filipino dishes are to make from scratch? I made ginataan kalabasa at sitaw - a butternut squash and long bean stew cooked in coconut milk and shrimp paste.
Read MoreSummer is officially here in Vancouver! And with summer comes BBQs, tailgates, and more. My spicy tuna potato salad is a definite crowd pleaser. Creamy, spicy, herby - yum!
Read MoreWho doesn’t love baba ghanoush? Smoky roasted eggplant blitzed into a creamy and heavenly dip… need I say more? Try not to finish the entire bowl.
Read MoreHaven’t looked with quinoa for a while. Quinoa is an ancient grain and a great source of protein. I made an easy quinoa, carrot, radish and parsley salad - super versatile and can either be a simple side dish or a stand out on its own.
Read MoreWe can’t exactly travel at the moment so I’m stuck here reminiscing about some of my favourite foods in Hawaii, one of them being kalua pork. This is such an easy dish to make, all pulled off in your slow cooker. Even though we may be self-isolating, you might find it hard to work from home when it’s smelling this heavenly in your house.
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