Kalua pork tamales. Is that a thing? Even if it’s not, it should be. Leftover kalua pork makes for a delicious tamale filling. Don’t believe me? Try it for yourself!
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Oh my god, loco moco is one of my favourite Hawaiian foods, EVER. Besides poke, it was one of the first Hawaiian dishes I had ever tried when I visited Hawaii for the first time way back in 2005! It has fond memories in my mind and I’m so happy to recreate this dish from scratch 15 years later!
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We can’t exactly travel at the moment so I’m stuck here reminiscing about some of my favourite foods in Hawaii, one of them being kalua pork. This is such an easy dish to make, all pulled off in your slow cooker. Even though we may be self-isolating, you might find it hard to work from home when it’s smelling this heavenly in your house.
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One of my favourite Hawaiian dishes is loco moco. A hamburger patty, gravy, sunny side up egg and two scoops of white rice. Can it get anymore comforting than that? I made a shortcut version of it featuring miso gravy which I actually really enjoyed. Don’t knock it till you try it!
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If you don’t know what poke is, then you must have been living under a rock under the last decade, or at the very least, the last five years. Poke has exploded all over the coastal cities and its popularity is not even close to slowing down. I regularly spend almost $20 per poke bowl in Vancouver so I finally decided to make my own! My recipe for salmon poke is after the jump!
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Saimin says…make this dish immediately. Saimin, pronounced just like the name “Simon”, is a traditional Hawaiian noodle soup. I suppose you can almost call it a Hawaiian version of Japanese ramen mixed with Chinese tastes. You be the judge - recipe after the jump!
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