Got some leftover tortillas lying around? The obvious choice would to be make a deluxe migas for breakfast. Tortilla fried with some eggs, hot sauce and pico de Gallo or salsa and piled high with toppings. Breakfast can’t get any better than this.
Read MoreChilaquiles. Chee-lah-kee-less. Have you had it before? A Mexican breakfast staple that takes leftover stale tortillas and fries them up until crispy with salsa roja and topped with cheese, eggs and avocado. If that’s not the best breakfast ever, I don’t know what is. Plus, it takes like five minutes to make - done!
Read MoreWho loves a good tortilla soup? Don’t even think about throwing those leftover corn tortillas out after taco night. Throw them into this super easy, super spicy soup that can be whipped up in a cool 20 - 30 minutes. Freezes well and the flavours develop the longer it stays in the fridge. You might be needing a dollop of sour cream to cool this one down!
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