Chilaquiles. Chee-lah-kee-less. Have you had it before? A Mexican breakfast staple that takes leftover stale tortillas and fries them up until crispy with salsa roja and topped with cheese, eggs and avocado. If that’s not the best breakfast ever, I don’t know what is. Plus, it takes like five minutes to make - done!
Read MoreWho loves a good tortilla soup? Don’t even think about throwing those leftover corn tortillas out after taco night. Throw them into this super easy, super spicy soup that can be whipped up in a cool 20 - 30 minutes. Freezes well and the flavours develop the longer it stays in the fridge. You might be needing a dollop of sour cream to cool this one down!
Read MoreGive me eggs, give me leftover tortilla chips and you have breakfast in about 5 minutes. No, seriously. This is the quickest breakfast ever, especially useful for those days when you wake up hangry! Kick up the heat with my version of migas, featuring two types of peppers if you’re a pepperhead like me! Mexicanize your breakfast and you will never go back to regular scrambled eggs ever again.
Read More
