Posts tagged punjabi
RAJMA MASALA
RAJMA MASALA

Rajmaaaa, a delicious vegan red kidney bean curry. I’m not sure I know what the exact flavour of rajma masala is. I think I’ve only had a version of it once before at the Rice ‘n Spice in the food court across from my office. But the technique I used to make this curry really made it exceptional. Find out what made it stand apart from the rest after the jump!

Read More
INDIAN, ASIAN, PLANT-BASEDStephanie Siasiainthekitchen, sia in the kitchen, sia around the world, rajma, rajma masala, masala, rajama masala recipe, rajma curry, kidney bean curry, red kidney bean curry, vegan curry, vegan vegetable curry, vegan, what vegans eat, vegan recipes, indian vegan, indian vegan food, indian food, punjabi, punjabi food, punjabi vegan curry, punjabi curry, ginger garlic paste, homemade curry, curry from scratchComment