Need a new breakfast idea? Try Turkish menemen. This was one of my most favourite things to eat when I was in Istanbul. Love the addition of dried oregano and chili flakes on top. Makes for a great breakfast or brunch idea. Move over shakshuka, menemen is here to stay.
Read MoreYou simply cannot have breakfast without eggs. Bacon and sausage I can do without but you absolutely must have some kind of hash to accompany those runny eggs! This classic rosemary hash is a complete cinch to make and is a definite crowdpleaser.
Read MoreI love myself a good European citrus cake. Okay, maybe borderline obsessed but they are just SO GOOD. Not too sweet, perfect crumb, and suitable at any time of the day. The Portuguese bolo de laranja is no exception. I made this for a party and if you’re looking to feed a crowd, look no further. A breeze to make and a cake that stays moist for days… I don’t think you need anymore excuses to not make this cake.
Read MorePotato, patata…frittata? Another one of my favourite things to make due to its flexibility and simplicity: breakfast frittata. You cannot go wrong with making this if you want a meal under 30 minutes or less. An awesome choice for those days when you have unexpected guests coming over for brunch or are pressed for time. What will you throw in your frittata?
Read MoreWhen life gives you too much bok choy, you make a frittata. True story. A super easy weeknight meal that can honestly be made with any veggies you have on-hand or in abundance in. Recipe after the jump!
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