Posts tagged leftover herbs
BRUSSEL SPROUT, PARSLEY & PESTO ROTINI

I think I’m pretty much obsessed with green pastas. It’s just the best way of eating pasta without feeling super guilty about it. I mean - who am I kidding - do I ever feel guilty after eating pasta? No. But with my veggie-packed dishes, you won’t ever regret having a few bowlfuls of this.

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