Is there a better combination of pear and bleu cheese? It’s such a classic combination and can gravitate equally to both a savoury and sweet scale. In this application, it’s best served as a dessert. Instead of presenting a simple cheese plate, why not marry both fruit and cheese into a a beautiful crumble? Your guests will be asking you for the recipe for days (as mine did!).
Read MoreLooking for the easiest dessert to make in the world? Look no further than tiramisu. This traditional Italian dessert takes mere minutes to assemble and make. The only tricky part is waiting for it to set in the fridge and trying not to eat the whole thing immediately.
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