Anyone remember Dad’s Cookies? I loved those cookies growing up. In fact, my dad still buys those and always has them in stock whenever I go over to his place. They are store-bought, however, so I thought, “Why not make my own version?”. So, here we go: the first version of the classic oatmeal raisin cookie.
Read MoreWhat to do with a jar of canned peaches? Yeah, my ex gave me a jar of peaches (really puzzled as to why) and I had no idea what to do with it. First of all, I only took with fresh ingredients so I was trying to think of something that I could make with it without me giving it away or growing it in the trash. After much research, I decided to go with a southern-style peach cobbler which, as you’ll discover, is much different than the version you were originally thinking of.
Read MoreI used to love making shortbread as a kid. So easy. Butter, sugar, flour - done! I mean, copious amounts of butter, can it really get any better than this? Well friends, it can. Queue in caramel. Queue in chocolate. AND Maltesers?! Yes…imagine it now. Or just make the damn thing! The recipe is so extremely easy that you’ll be indulging in this within a couple hours.
Read MoreThere’s something about the salty sweet crunch of potato chips in cookies. The saltiness it adds to an otherwise sweet cookie is enticingly addicting. Any compost cookies will have potato chips in it, but feel free to add in other mix-ins as I did here. Kitchen sink cookies or not, these were a complete hit and a great way to use up all those random ingredients in your pantry!
Read MoreWhen I say I’m a cookie fiend, I mean it. My friend Kevin from NYC requested that I make these cookies an although he hasn’t tried them (yet - I have some in my freezer for you!) I can say that these have made it on my list of Top 3 cookies of all time. I mean, look at the size of these things! Can you really blame me!?
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