Who is the genius that decided to put cereal into cookies? I’m a huge fan of folding cornflakes into my cookies. Not only does it added an interesting crunch, you’ve got that nostalgia factor at play as well. That, combined with toasted almonds and oatmeals make for an overall amazingly delicious cookie.
Read MoreThere’s something about the salty sweet crunch of potato chips in cookies. The saltiness it adds to an otherwise sweet cookie is enticingly addicting. Any compost cookies will have potato chips in it, but feel free to add in other mix-ins as I did here. Kitchen sink cookies or not, these were a complete hit and a great way to use up all those random ingredients in your pantry!
Read MoreMiso butter cookies. Yes, this is a thing. Now don't be scared off - miso imparts a wonderful savoury twist to these cookies. Also a great way to use up that leftover miso hiding in your fridge!
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