Can this title be any longer!? Like any Momofuku Milk Bar recipe, the title is as long as the list of ingredients and components it has. This classic Milk Bar recipe is pretty much foolproof. I followed the recipe to almost a complete tee and it was to die for. A bit too sweet for me but satisfies all my needs when I’m missing NYC.
Read MoreAhhhh… Momofuku Milk Bar. How many years was I obsessed with you!? And how long has it been since I’ve made something from the cookbook!? 6 years. It’s been 6 years since I’ve made this exact cake except this time I’ve veganized it. Yes - I was able to veganize Milk Bar’s famous apple pie layer cake with wondrous results. I would make this again in a heartbeat.
Read MoreWhat would happen if you married ginger scallion sauce into a scone? Well, my friends, you end up with something magically delicious - a great way of using that leftover ginger scallion sauce! And if you've never made scones from scratch before, you'd be surprised at how easy it is to make it. Find out how after the jump!
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