KITCHEN — Steph Sia

Need a quick and easy heathy recipe that’s filling and full of flavour? Try this delicious udon noodles with red Thai curry kabocha squash sauce. Dinner in 30 minutes.

ASIAN, JAPANESE, PLANT-BASED, THAIStephanie SiaJanuary 20, 2021sia slurps, sia in the kitchen, udon noodles, udon noodle kabocha squash, red thai curry squash, kabocha squash recipes, healthy udon noodles, udon noodle recipes, japanese sank udon, sanuki udonComment

PIZZOCCHERI

Have you ever tried pizzoccheri? It’s a northern Italian dish that you likely may not have ever heard of before. That, along with fontina cheese, cabbage, fontina cheese and crispy garlic makes for a hearty dish for a hungry eater!

ITALIAN, PLANT-BASEDStephanie SiaJanuary 17, 2021pizzoccheri, how to make pizzoccheri from scratch, how to make pizzoccheri, pizzoccheri recipe, pizzoccheri no pasta roller, pasta from scratch, pasta no pasta rollerComment

SOURDOUGH CRACKERS

Sourdough bread? Nah. Who has time for that? I’m all about the sourdough crackers. Easy to make in no time and a great way to use up that discard.

BAKEDStephanie SiaJanuary 10, 2021sourdough, sourdough discard, sourdough discard recipes, sourdough crackers, breadComment

SHAN KHAUT SWE

Have you ever tried Shan khaut swe or Shan sticky noodles? It’s an underrated noodle dish but super popular on the streets of Yangon, Myanmar. It’s very easy to cook and is a flavour explosion - a must try.

ASIAN, BURMESE, GLUTEN-FREE, MEATStephanie SiaJanuary 3, 2021khaut swe, shan sticky noodles, shan sticky noodle recipe, aunt mingalar Shan noodle shop, yangon, burma, burmese food, Burmese recipesComment

SPAGHETTI CAULIFLOWER CASHEW CREAM ALFREDO

I seriously enjoy making truly unhealthy dishes…healthy. It’s a weird challenge but I don’t believe flavour needs to be compromised when eating healthy. I made the spaghetti cauliflower cashew cream alfredo for my nephew and posted it on Instagram. Surprisingly, the recipe was requested so much that I decided to write this out formally - enjoy!

PLANT-BASED, AMERICANStephanie SiaDecember 30, 2020cashew cream alfredo, cauliflower cashew cream alfredo, spaghetti cauliflower cashew cream alfredo, carrot ribbons, easy vegan alfredo, vegan alfredo, milkless alfredo, cauliflower alfredo, sia in the kitchenComment

BIBIMGUKSU

On a Korean kick lately? If you haven’t tried it already, try making bibimguksu, the chilled noodle dish that is spicy, sweet and cooling all in one.

ASIAN, KOREAN, PLANT-BASEDStephanie SiaDecember 20, 2020bibimguksu, vegan korean food, sia in the kitchen, bibimguksu recipe, bibimguksu from scratch, easy bibimguksuComment

LAING

It might look super appetizing but laing is a wonderful dish from the Bicol region of the Philippines, an area that specializes in all dishes cooked in coconut milk.

ASIAN, GLUTEN-FREE, PLANT-BASED, FILIPINOStephanie SiaDecember 16, 2020laing, laing recipe, vegetarian filipino food, filipino food, filipino recipes

ITALIAN SAUSAGE AND PEPPERS

I loooove Italian sausage and peppers. So simple. Hot and spicy Italian sausages with tri-colour bell peppers, garlic, chili flakes and white wine. Don’t forget the basil!