Did you know that barley makes a great salad? No kidding. It’s still winter here so I made a barley, parsley, and carrot salad with za’atar dressing. Super delicious - give it a try after the jump!
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Have you ever used preserved lemon in your cooking? They’re basically lemons that have been preserved a ton of salt. It’s commonly found in African cooking, tagines, and the like. It makes a great addition to salad dressings and vinaigrettes, like the one found in this recipe!
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