KITCHEN — Steph Sia

MAKI SUSHI

Time to make some maki sushi! Making sushi may feel like a daunting task but honestly, it’s a super fun and interactive thing to do (and eat!). Don’t be intimidated!

ASIAN, JAPANESE, SEAFOODStephanie SiaFebruary 24, 2021sushi, easy sushi, maki sushi, how to make sushi, sushi recipe, sushi techniqueComment

BARLEY, PARSLEY AND CARROT SALAD WITH ZA'ATAR DRESSING

Did you know that barley makes a great salad? No kidding. It’s still winter here so I made a barley, parsley, and carrot salad with za’atar dressing. Super delicious - give it a try after the jump!

PLANT-BASED, GLUTEN-FREEStephanie SiaFebruary 21, 2021barley parsley carrot salad, za'atar dressing, za'atar vinaigrette, leftover za'atar, barley salad, grain salad, grated carrot salad, parsley salad, vegan, vegan barley salad, sia in the kitchen, leftover barleyComment

CABBAGE DOENJANG GUK

Warm up this winter with a bowl of cabbage doenjang guk - Korean cabbage and fermented soybean paste soup.

GLUTEN-FREE, PLANT-BASED, KOREAN, ASIANStephanie SiaFebruary 17, 2021doenjang, doenjang recipes, cabbage doenjang guk, korean cabbage soup, korean miso soup, napa cabbage recipes, leftover napa cabbageComment

BORSCHT

Is there anything more comforting than big bowl of borscht? Don’t hold the sour cream!

PLANT-BASED, EASTERN EUROPEANStephanie SiaFebruary 14, 2021borscht, Ukrainian borscht, Ukrainian ood, vegan borscht, vegetarian borscht, borscht no tomatoComment

SINGAPORE MEI FUN

Singapore fried noodles? Singapore curry noodles? Singapore Mei fun? Yes, there are a few different names but they’re all quite similar! You’ll know this yellow-hued noodle with an undeniably signature taste. Who knew how easy it was to make this dish!?

SEAFOOD, CHINESE, ASIANStephanie SiaFebruary 10, 2021singapore mei fun, singapore curry, Singapore curry noodles, Singapore curried noodles, cantonese curry noodles, sia slurps, fresh noodle fridays, cantonese recipes, singapore curry noodle recipeComment

ENOKI MUSHROOM FRITTERS

Looking for a new way to enjoy enoki mushrooms? Try my enoki mushroom fritters! They’re easy to make, crunchy and delicious and comes with an addicting dipping sauce.

PLANT-BASED, KOREAN, ASIANStephanie SiaFebruary 7, 2021enoki mushroom fritters, enoki mushrooms, sia in the kitchen, leftover enoki mushrooms, what to do with enoki mushrooms, fried mushrooms, crispy enoki mushroomsComment

KALUA PORK TAMALES

Kalua pork tamales. Is that a thing? Even if it’s not, it should be. Leftover kalua pork makes for a delicious tamale filling. Don’t believe me? Try it for yourself!

FUSION, MEXICAN, HAWAIIAN, MEATStephanie SiaFebruary 3, 2021tamales, tamale recipe, tamales from scratch, sia in the kitchen, kalua pork, leftover kalua pork, kalua pork tamales, Hawaiian Mexican fusion, fusion cooking, pulled pork leftovers, pulled porkComment

VEGGIE RAMEN WITH SOY MILK BROTH

Is anyone else stuck in this pandemic and trapped at home? Yes, there is takeout but making ramen from scratch is super easy too! I made this veggie ramen with soy milk broth at home. I think it may become a regular staple at my house!

PLANT-BASED, JAPANESE, ASIANStephanie SiaJanuary 31, 2021ramen from scratch, vegan ramen, vegetarian ramen, soy milk ramen, soy milk broth, how to make vegan ramen, how to make vegetarian ramenComment

BIANG BIANG NOODLES

Woot! I finally got over my fear and made biang biang noodles from scratch! Don’t be intimidated - they are super fun to make!

CHINESE, ASIANStephanie SiaJanuary 27, 2021biang biang, biang biang noodles, how to make biang biang noodles, biang biang noodles from scratch, siainthekitchen, sia in the kitchen, sia slurps, fresh nood fridays, fresh noodle fridays, noodles from scratchComment

SCRAMBLED EGGS AND PRAWNS ON RICE NOODLE ROLLS

It might not look the most appetizing, but my scrambled eggs and prawns on rice noodle rolls definitely satisfies some cravings from my childhood!

ASIAN, CHINESE, SEAFOODStephanie SiaJanuary 24, 2021cantonese scrambled eggs and prawns, scrambled eggs and shrimp, eggs and shrimp, eggs and prawns, scrambled eggs and prawns on rice noodle rolls, rice noodle rols, rice noodle rolls, sia slurps, fresh noodle fridays, fresh nood fridaysComment

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