Who doesn’t love baba ghanoush? Smoky roasted eggplant blitzed into a creamy and heavenly dip… need I say more? Try not to finish the entire bowl.
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A Korean one-pot meal that’ll make you wish you had doubled the recipe. One of my favourite Korean dishes ever, chamchi soondooboo jjigae throws all the great things in a hot spicy stew to make some serious comfort food, complete with steamed white rice. Yasssssss.
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Yay, I made san bei ji - Taiwanese three cup chicken! It was just as easy as I had expected and even more flavourful than I had anticipated. Make a lot of sauce and rice with this one - you won’t be sorry!
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Spicy miso sesame ramen is surprisingly easy to make and comes loaded with a ton of toppings in a rich and creamy sesame-miso broth.
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Pandesal, Filipino sweet buns. One of my favourite things to eat as a kid slabbed with cheesy Queensland butter. Who remembers that?! This brings back so many memories. I can’t believe it took me this long to try and make this myself.
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Need to mix up the traditional Caesar salad? Since kale is literally in everything nowadays, what about a kale caesar? The dressing was surprisingly easy to make - just make sure to massage that kale in before tossing together!
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Can’t ever go wrong with a crumble. It’s honestly my favourite way of using up fruit that’s about to go bruised, is imperfect, or when you need a quick dessert. This recipe is no exception. My mixed fruit and berry crumble is sure to satisfy all cravings at any time of the year.
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I loved this noodle dish. I brought it to a potluck recently and it was devoured within minutes. It’s a plethora of flavours - salty, a little tangy, a touch sweet and a good amount of spice. My chilled cilantro jalapeno soba is super easy to make and the best way to pack in a little heat AND cool off at the same time. Yum!
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I was going to make congee but I’ve done that so many times before. I thought why not make arroz caldo, a Filipino rice porridge filled with delicious aromatics like ginger, garlic and onions. It’s the best thing on a cold, rainy day and the only thing I want to eat when I’m sick. It certainly helps that this recipe is easy as pie.
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It’s a Filipino classic: pancit bihon. Chewy bean thread noodles cooked up with tender cabbage, carrots, mushrooms and a ton of aromatics makes this dish an easy crowd pleaser.
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