I’m still in disbelief that I made beef caldereta! My dad used to always make this dish for me as a kid it was definitely #1 for Filipino dishes. It’s rich, it’s savoury, it’s totally comforting…it’s my own version. So excited to share this with you all!
Read MoreThe underrated pork and pickled mustard greens noodle soup. It’s a breeze to make and a great way to incorporate mustard greens into your cooking.
Read MoreIt all started with an Instagram story. Okay, no. It started with boredom during the COVID-19 quarantine. Basically, I saw a dish my friend made and I decided at that moment I had to make it. That dish was Spanish-inspired pan roasted chicken thighs.
Read MoreYay, I made san bei ji - Taiwanese three cup chicken! It was just as easy as I had expected and even more flavourful than I had anticipated. Make a lot of sauce and rice with this one - you won’t be sorry!
Read MoreSpicy miso sesame ramen is surprisingly easy to make and comes loaded with a ton of toppings in a rich and creamy sesame-miso broth.
Read MoreA little shallot, a splash of wine, sautéed chicken livers, fresh herbs…and pasta. I loved this pasta. It was such an easy dish to whip up and not going to lie, I ate it all in 3 servings. Oops. My chicken liver mousse, shallot and rosemary linguine was a hit. Super yum.
Read MoreSpam and kimchi is one of the best flavour combinations in town. I’ve made a fried rice version of this but recently made a spam and kimchi yakiudon which may be my new favourite. Super easy to make!
Read MoreEveryone loves a one pan meal. My balsamic herb pan roasted chicken with caramelized onions and fennel is no exception. Such a crowd-pleasing meal - atleast it was for my family. This recipe is so easy and it can be done - prep and all - under an hour. Get it!
Read MorePancit palabok is my favourite noodle dish in Filipino cuisine. I had this a lot growing up cut my aunt always made it for parties and as you’d expect, it’d always be the first dish to be finished. I decided to try my hand at making it from scratch without a mix or shrimp bouillon and it was a little challenging…but I did it, yay!
Read MoreIf you find yourself in Singapore or Malaysia, everyone boasts that they have the best Hainanese chicken - and I believe it! It’s super competitive out there. But since we can’t go out at the moment, I’ve decided to face my fears and make hainanese chicken rice from scratch for myself.
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