A little shallot, a splash of wine, sautéed chicken livers, fresh herbs…and pasta. I loved this pasta. It was such an easy dish to whip up and not going to lie, I ate it all in 3 servings. Oops. My chicken liver mousse, shallot and rosemary linguine was a hit. Super yum.
Read MoreWhen you have random ingredients in your kitchen that you don’t want to go to waste, you are forced to improvise and hope for the best! In this case, I married Quebecois cretons, mascarpone, dessert wine and red wine to create a wonderfully savoury and rich ragu. I would definitely call this one a winner! Recipe after the jump!
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