What would happen if you married ginger scallion sauce into a scone? Well, my friends, you end up with something magically delicious - a great way of using that leftover ginger scallion sauce! And if you've never made scones from scratch before, you'd be surprised at how easy it is to make it. Find out how after the jump!
Read MoreI made this recipe so long ago when I had a boyfriend (ha!). Honestly, being in a relationship helped re-ignite my love for cooking. This was one of the last meals I had created at his place and it was a huge hit. My cilantro pistou soba with garlic prawns is so flavourful and delicious that you might want this for breakfast, lunch and dinner... Stop salivating and read on!
Read MoreWhen life gives you too much bok choy, you make a frittata. True story. A super easy weeknight meal that can honestly be made with any veggies you have on-hand or in abundance in. Recipe after the jump!
Read MoreMiso butter cookies. Yes, this is a thing. Now don't be scared off - miso imparts a wonderful savoury twist to these cookies. Also a great way to use up that leftover miso hiding in your fridge!
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