Pasta + sauce + protein + veg. This is my usual equation for a quick weeknight meal. This time around? I doubled up on the sauce and combined béchamel and pesto to make this incredible cream sauce. Palate pleaser and great to pack up for lunch the next day. Success!
Read MoreWhen someone gives you a bottle of squid ink, you make squid ink gnocchi! That’s how it works, right? Well, when you just so happen to have potatoes, flour, eggs and squid ink on-hand it just seems like the right thing to do…
Read MoreI made this recipe so long ago when I had a boyfriend (ha!). Honestly, being in a relationship helped re-ignite my love for cooking. This was one of the last meals I had created at his place and it was a huge hit. My cilantro pistou soba with garlic prawns is so flavourful and delicious that you might want this for breakfast, lunch and dinner... Stop salivating and read on!
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