Posts in ASIAN
JAPCHAE
JAPCHAE

Sweet potato noodles, a chock full of vegetables and a sweet soy-based sauce = the recipe for success? Honestly, you can't go wrong with this recipe for japchae. It's total favourite amongst everyone I serve it to and feeds a crowd. If you're planning a Korean-themed dinner, make sure that this is on your list!

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ASIAN, KOREAN, PLANT-BASEDStephanie Siajapchae, chapchae, korean food, korean, sweet potato noodles, dangmyeon, korean recipes, vegan recipes, vegetarian, vegan, gluten-free, gluten-free recipes, easy recipes, easy Korean recipes, easy asian food, easy to ciok, weeknight meal, weeknight dinner, easy weeknight meal, lunch, sia in the kitchen, siainthekitchenComment
SOON DOO BOO JJIGAE
SOON DOO BOO JJIGAE

Soon doo boo jjigae is a Korean soft tofu and kimchi stew that is comforting, spicy, and will warm your bones. It’s such a Korean staple and is a regular on my roster during the cold winter months. It’s a cinch to make and honestly really hard to fuck up. It’s also a great way to use up leftover kimchi. Recipe after the jump!

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ASIAN, KOREAN, GLUTEN-FREE, PLANT-BASEDStephanie Siakorean, korean food, soon doo boo, soon doo boo jjigae, jjigae, kimchi jjigae, sundubu, spicy, spicy food, tofu so9up, tofu soup, tofu stew, tofu recipe, siainthekitchen, sia in the kitchenComment
COCONUT VEG CURRY
COCONUT VEG CURRY

Curries are always a go-to in my house. It takes no time to make, is extremely, filling and can keep and freeze well. My coconut vegetable curry is often makes an appearance in my roster - a chock full of vegetables swimming in a rich, coconut curry sauce with rice. Why aren't you making this already!?

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ASIAN, INDIAN, PLANT-BASEDStephanie Siacurry, vegan, vegetarian, vegetarian curry, vegan curry, coconut curry, indian, indian food, easy, weeknight meal, 30 minute meals, 30 min meals, one pot dish, what vegans eat, siainthekitchen, sia in the kitchenComment