Posts tagged jjigae
BUDAE JJIGAE
BUDAE JJIGAE

If you can jazz up canned food and luncheon meats, you can do anything. One of my favourite Korean foods, bud jjigae, is up on the blog today! It’s a red hot spicy stew packed with Spam, Vienna sausages, ramen noodles, cheese, tofu and more. It’s a recipe that originated during the Korean War, hence all the canned goods. Don’t let that turn you off that - you’ll instantly become hooked as I was!

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ASIAN, PERSIAN, MEATStephanie Siajjigae, budae jjigae, spam, Vienna sausages, instant noodles, ramen, korean food, south korea, army stew, traditional Korean food, spicy, spicy food, spicy stew, tofu stew, kimchi, leftover kimchi, sia in the kitchen, siainthekitchenComment
SOON DOO BOO JJIGAE
SOON DOO BOO JJIGAE

Soon doo boo jjigae is a Korean soft tofu and kimchi stew that is comforting, spicy, and will warm your bones. It’s such a Korean staple and is a regular on my roster during the cold winter months. It’s a cinch to make and honestly really hard to fuck up. It’s also a great way to use up leftover kimchi. Recipe after the jump!

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ASIAN, KOREAN, GLUTEN-FREE, PLANT-BASEDStephanie Siakorean, korean food, soon doo boo, soon doo boo jjigae, jjigae, kimchi jjigae, sundubu, spicy, spicy food, tofu so9up, tofu soup, tofu stew, tofu recipe, siainthekitchen, sia in the kitchenComment