Now here’s a bowl I can get behind: Ethiopian lentil stew. This might be my new favourite lentil dish, beating out Indian Dahl. No, seriously. It’s THAT good.
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Woot, another Filipino dish I can cross off the list! Who knew how easy Filipino dishes are to make from scratch? I made ginataan kalabasa at sitaw - a butternut squash and long bean stew cooked in coconut milk and shrimp paste.
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It’s been a while since I made a galette! And since I had some produce that weren’t looking to great, I threw them all into this recipe. I created a grape, caramelized onion and thyme galette.
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Can millionaire shortbread get any better? I mean, shortbread, caramel and chocolate? I went there with an Asian twist - matcha shortbread, miso date salted caramel, white chocolate, and chocolate wafers. BOOM. All we need is a little gold flakes for this crazy rich Asian millionaire shortbread.
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Now here is a perfect snacking cake that you can have for breakfast, lunch or dinner. I found this French yogurt cake by Bon Appetit when I was bounded with some extra yogurt a week passed its expiry date. I was able to save it and put it to good use in the form of a cake! Pleased with myself.
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I’ve finally found a recipe that uses the bag of amaranth that’s been sitting in my pantry - hooray! I made a simple amaranth cookie that I didn’t even have to leave my house for. Nutty, earthy, crunchy and slightly sweet. Perfect with a cup of tea!
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Do you have some impressing to do for a tropical fruit lover? Oh, and they happen to be vegan? Look no further - this mango pudding and coconut layer cake was made for you.
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Who doesn’t love baba ghanoush? Smoky roasted eggplant blitzed into a creamy and heavenly dip… need I say more? Try not to finish the entire bowl.
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Spicy miso sesame ramen is surprisingly easy to make and comes loaded with a ton of toppings in a rich and creamy sesame-miso broth.
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Pandesal, Filipino sweet buns. One of my favourite things to eat as a kid slabbed with cheesy Queensland butter. Who remembers that?! This brings back so many memories. I can’t believe it took me this long to try and make this myself.
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