Is there anything simpler than ginger scallion soba noodles? Seriously.
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It’s a springtime quarantine here in Vancouver! To welcome the gorgeous weather and flowers, I whipped up a completely seasonal pasta: salmon and asparagus linguine in basil cream sauce.
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Haven’t looked with quinoa for a while. Quinoa is an ancient grain and a great source of protein. I made an easy quinoa, carrot, radish and parsley salad - super versatile and can either be a simple side dish or a stand out on its own.
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When it’s the apocalypse outside and you’re running out of food? Raid the canned vegetable aisle. I hope you’ll have better luck since I was only able to grab a couple odd cans of beans and tomatoes. No fret if they stray off the beaten path a little - it’s the spices that really make this dish. Sopas de tortillas is a breeze to make can be whipped up in 30 minutes or less. Get on it!
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Need a way to use up that lonely cucumber in your fridge? Slice it paper-thin, dress it in rice vinegar and sugar and garnish with sesame seeds. Voila! Cucumber sunomono: a perfect introduction to spring.
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Knowing how to cook is an essential life skill; I cannot stress that enough. I’m currently trying to teach my boyfriend how to cook and what could be easier than pasta? I mean it’s kind of fancy pasta buttttttt hopefully he learned something? Together we made a parsley and cashew pistou spaghettini with salmon and spinach. A few different techniques here which hopefully he was able to grasp!
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This might be one of the easiest dishes on the planet. I always secretly make extra Japanese curry just so I can make 1 out of 2 things: curry omurice or curry udon. Leftover Japanese curry + dash + sanuki udon noodles. Easiest dinner ever.
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My first attempt at Persian ghormeh sabzi. I cooked this on my live story and was so surprised at how much time is needed for this dish. This is by no means an authentic version at all but merely based on common ingredients you can find at your local store and if you’re in a time crunch! It’s not perfect but it was still super delicious - can’t wait to try this recipe again in the future.
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Is there anything more comforting a big plate of Japanese beef curry rice? I really don’t think there is. I’ve taken a Japanese curry roux block and took it to the next level of comfort. If I’m going to cheat making this dish, might as well do it right!
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In a pinch and need a quick side dish? Try the uber-quick and uber-simple Japanese side dish, ohitashi. Blanched greens with an umami-bomb of a sauce on top. It’s so simple and easy to make - you won’t be able to fuck this one up!
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