It’s a rarity that I purposely cook meat now. Seriously, it’s almost a novelty unless it’s part of an ethnic dish that I’m making that truly cannot be created vegan. I used to make baked chicken dishes, stews and casserole dishes a lot when I was younger when I first taught myself how to cook. This is kind of a throwback but moreso to use up the apples that I had sitting on counter before I left for Europe. Herb and mustard-baked chicken, anyone?
Read More“Cabbage soup” - sounds so boring but I couldn't find an appropriate name for this soup. Maybe I should have called this “wrestling soup” which is how I remember it. So many road trips in high school when we feasted on this between matches - oh, how that remains so vividly in my mind! And also how easy it was to replicate this recipe - such an easy soup to whip up too! Recipe after the jump!
Read MoreWhen was the last time you had southern food? Never? Well, I'd seriously give this recipe a go especially if you're a hot sauce lover! My southern Creole gumbo's got a good kick and is the perfect hearty soup for these chillier spring days.
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