Need to use up some leftover sourdough discard? This recipe for sourdough focaccia bread is very simple and delicious and luckily, it makes a lot! Don’t forget the balsamic vinegar and olive oil.
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Focaccia bread is the easiest bread to make (and the tastiest!). No kneading and no waiting hours on end for the bread to rise. You can have this on your kitchen table within 2 hours - no joke! Fresh rosemary and thyme would be the best option here over dried. Give it a try and have it with a nice glass of chianti!
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