Posts tagged gochugaru
DWAEJIGOGI BOKKEUM
DWAEJIGOGI BOKKEUM

It’s officially fall which means give me all the spicy and warm comfort foods there is out there. Korean food does exactly that for me. I made dwaejigogi bokkeum, or spicy stir-fried pork belly, for the first time and I am so excited to bring this into my recipe repertoire! A complete cinch to make, this shouldn’t take more than 15 - 20 minutes to put on the table.

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ASIAN, KOREAN, MEATStephanie Siasia in the kitchen, siainthekitchen, gochujang, gochugaru, korean, korean food, korean pork belly, pork belly, pork belly recipes, dwaejigogi bokkeum, stir fry, spicy pork bellyComment
RABOKKI
RABOKKI

One of my favourite street foods I had eaten when I was in South Korea was rabokki. Tender and chewy rice cakes, savoury fish cakes and instant noodles - what?! Of course, I had to learn how to make this for myself. Surprisingly, the whole recipe can take less than 15 minutes of cooking. Try it - you’ll understand why I was so hooked!

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ASIAN, KOREANStephanie Siarabokki, korean food, Korean street food, instant noodles, ramyun, instant noodle, quick Korean recipes, korean snacks, korean instant noodles, spicy, spicy foods, spicy recipes, gochujang, gochujang recipes, gochugaru, how to make rabokki, rice cakes, korean rice cakes, vegetarian recipes, pescitarian, sia in the kitchen, siainthekitchenComment