It’s a rarity that I purposely cook meat now. Seriously, it’s almost a novelty unless it’s part of an ethnic dish that I’m making that truly cannot be created vegan. I used to make baked chicken dishes, stews and casserole dishes a lot when I was younger when I first taught myself how to cook. This is kind of a throwback but moreso to use up the apples that I had sitting on counter before I left for Europe. Herb and mustard-baked chicken, anyone?

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