Posts tagged fusion
GOCHUJANG SPAGHETTI
GOCHUJANG SPAGHETTI

There’s something about marrying Asian and European food together. The flavours of the east lend an interesting element in otherwise very traditional European recipes. Now, this can either work or fail – there’s no middle ground. Luckily, a recipe I had found for gochujang spaghetti which worked marvels. This spicy and cheesy Bolognese sauce is tongue-tinglingly delicious. Finally, a use for that tub of gochujang you’ve been dying to use up!

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FUSIONStephanie Siagochujang, korean, italian, korean italian, fusion, leftover gochujang, hot pepper paste, korean hot pepper paste recipes, gochujang recipes, spicy, spicy pasta, spicy food, comfort food, weeknight dinner, weeknight meal, weeknight recipes, easy weeknight meal, siainthekitchen, sia in the kitchenComment
SAIMIN
SAIMIN

Saimin says…make this dish immediately. Saimin, pronounced just like the name “Simon”, is a traditional Hawaiian noodle soup. I suppose you can almost call it a Hawaiian version of Japanese ramen mixed with Chinese tastes. You be the judge - recipe after the jump!

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HAWAIIAN, MEATStephanie Siahawaiian food, hawaii, hawaiian, saimin, spam, noodle soup, soup noodles, hawaiian ramen, fusion, fusion food, traditional hawaiian food, hawaiian snack foods, noodles, carbs, carbohydrates, spam lovers, spam recipes, sia in the kitchen, siainthekitchenComment