Is this still a recipe if it’s for instant noodles? Eh, it’s my blog and I say yes it is! There is something that is just so satisfying about instant noodles but at the end of the day, it isn’t so healthy. Ditch the MSG-laden packet and replace it with a few ingredients that may be lingering in your fridge and pantry. This is much more satisfying than ripping open a package, right?
Read MoreOne of my favourite street foods I had eaten when I was in South Korea was rabokki. Tender and chewy rice cakes, savoury fish cakes and instant noodles - what?! Of course, I had to learn how to make this for myself. Surprisingly, the whole recipe can take less than 15 minutes of cooking. Try it - you’ll understand why I was so hooked!
Read MoreIf you can jazz up canned food and luncheon meats, you can do anything. One of my favourite Korean foods, bud jjigae, is up on the blog today! It’s a red hot spicy stew packed with Spam, Vienna sausages, ramen noodles, cheese, tofu and more. It’s a recipe that originated during the Korean War, hence all the canned goods. Don’t let that turn you off that - you’ll instantly become hooked as I was!
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