Do I really need another recipe for banana bread? Well, yes. Because this is sprouted flour banana bread. Besides, there can never be enough banana bread. Ever.
Read More
The coronavirus may be taking over our lives lately but atleast we still have cookies. I haven’t baked in over a month. No time due to life, realy. But when I found myself buying treats at the bakery below my office three times in a week over a two-week period I knew it was time for me to start baking again. Thank god these chocolate crinkle cookies were a breeze to whip up!
Read More
I have so many rosemary recipes on this blog (thanks mom!). And believe it or not, I’m still not sick of the ingredient! It’s so nice to continue to reinvent this ingredient - this time in a rosemary apple pie. Don’t knock it til you try it!
Read More
Are you guys sick of rosemary yet? I hope not because there are loooooots more coming thanks to my mother. I never knew just how versatile fresh rosemary was. It goes far beyond lamb chops and roasted potatoes. It can also be used in sweet applications as well. In this indulgent recipe, chocolate (lots of it!) pair with rosemary and go hand-in-hand. Don’t believe me? Try it for yourself.
Read More
I almost forgot just how good brown butter makes everything. My brown butter rosemary sea salt chocolate chip cookies are no exception. The nuttiness and earthiness really makes this cookie stand out. It’s not your average chocolate chip cookie - it’s better.
Read More
Rosemary shortbread - can it get anymore English than this? You’d better start preparing a big pot of English breakfast tea because that is exactly what you’ll want after you make these cookies. Recipe after the jump!
Read More
Anyone remember Dad’s Cookies? I loved those cookies growing up. In fact, my dad still buys those and always has them in stock whenever I go over to his place. They are store-bought, however, so I thought, “Why not make my own version?”. So, here we go: the first version of the classic oatmeal raisin cookie.
Read More
Why has it taken me this long to write a banana bread post? I really don’t know, especially since I am constantly baking loaves each month. Here’s my ever-evolving recipe! Although I’ve got it down to a science now…
Read More
What to do with a jar of canned peaches? Yeah, my ex gave me a jar of peaches (really puzzled as to why) and I had no idea what to do with it. First of all, I only took with fresh ingredients so I was trying to think of something that I could make with it without me giving it away or growing it in the trash. After much research, I decided to go with a southern-style peach cobbler which, as you’ll discover, is much different than the version you were originally thinking of.
Read More
Who is the genius that decided to put cereal into cookies? I’m a huge fan of folding cornflakes into my cookies. Not only does it added an interesting crunch, you’ve got that nostalgia factor at play as well. That, combined with toasted almonds and oatmeals make for an overall amazingly delicious cookie.
Read More