The food so cute they named it twice: couscous! I love cooking with couscous. It’s such a versatile ingredient that takes just mere minutes to prepare. Forming them into cakes was a complete cinch. Just a touch of lemon and some fresh parsley and you have a perfect appetizer - just don’t forget the aioli!
Read More#MasonJarMondays is back! I had a little obsession with packing all of my lunches, mainly salads, in mason jars a couple years ago. I’ve rediscovered it and want to ignite that again. Just how cute is my salad!? Speaking of salads, this grilled chicken couscous salad is the perfect summertime lunch. There is so much flavour that comes from the grill that you can really go easy on the seasoning here. So good.
Read MoreHave you ever used preserved lemon in your cooking? They’re basically lemons that have been preserved a ton of salt. It’s commonly found in African cooking, tagines, and the like. It makes a great addition to salad dressings and vinaigrettes, like the one found in this recipe!
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