YOUTUBE — Steph Sia

LINGUINE ALLA PUTTANESCA

Did you I include a little secret ingredient in my linguine alla puttanesca? Can you guess what it is?

Fresh Nood FridaysStephanie SiaJanuary 6, 2021linguine alla puttanesca, puttanesca recipe, sia slurps, fresh nood fridays, fresh noodle fridays, easy puttanesca, authentic puttanesca, italian food, italian recipes, weeknight pasta recipeComment

TAIWANESE BEEF NOODLES

I made Taiwanese beef noodles the other day in my Instant Pot and was so surprised at how easy it was to make! Seriously, take my word for it and try this recipe now!

Fresh Nood FridaysStephanie SiaJanuary 4, 2021fresh nood fridays, fresh noodle fridays, sia slurps, taiwanese beef noodles, instant pot taiwanese beef noodles, instant pot recipes, taiwanese beef noodle recipeComment

HOT POT AT HOME

Hot pot is so easy to make at home. Worried about the soup base? I’ve got you covered. Follow along to make some hot pot at home!

Fresh Nood FridaysStephanie SiaJanuary 2, 2021hot pot at home, how to make hot pot base, soup base, homemade hot pot base, mala hot pot base, healthy pot pot soup base, sia slurps, fresh nood fridays, fresh noodle fridaysComment

TURKEY PHO

I now know what I’ll be doing every major holiday now when turkey is involved: turkey pho.

Fresh Nood FridaysStephanie SiaDecember 31, 2020turkey pho, instant pot pho, how to make pho, turkey pho recipe, pho ga, fresh nood fridays, fresh noodle fridays, sia slurpsComment

ZA'ATAR CACIO E PEPE

How do you make cacio e pepe even better? Make it a za’atar cacio e pepe.

Fresh Nood FridaysStephanie SiaDecember 29, 2020sia slurps, ottolenghi, yotam ottolenghi, za'atar cacio e pepe, ottolenghi za'atar cacio e pepe, cacio e pepe recipe, cacio e pepe tutorial, fusion italian

CARBONARA

Are you adding cream to your carbonara? Stop it now. Achieving a creamy consistency is easy and can be done with just a handful of ingredients.

Fresh Nood FridaysStephanie SiaDecember 27, 2020sia slurps, carbonara, how to make carbonara, carbonara no cream, bucatini, carbonara recipe, authentic carbonara, how to recipe carbonara, carbonara tutorialComment

SOPAS DE FIDEOS

Deliciously-easy, sopas de fideos is a tomato-based noodle soup that stems from Mexico. It’s popular amongst kids but also adults (aka me!). Just 5 ingredients and it only takes a few short minutes to make.

Fresh Nood FridaysStephanie SiaDecember 25, 2020sopas de fideos, easy recipe sopas de fideos, vegan sopas de fideos, mexican recipes, vegan mexican food, mexican food, sopas de fideos tutorialComment

KOSHARI

Ever heard of koshari? It’s a popular street food found in Egypt that has a little bit of this, a little bit of that… Don’t knock it til you try this recipe!

Fresh Nood FridaysStephanie SiaDecember 23, 2020koshari, koshari recipe, vegan koshari, how to make koshari, koshari tutorialComment

YAKISOBA

Have you ever wanted to make yakisoba? It’s super easy! The ingredients is relatively easy to make and find and it’s an excellent way to use up some leftover vegetables in the fridge!

Fresh Nood FridaysStephanie SiaDecember 21, 2020yakisoba, yakisoba tutorial, yakisoba recipe, homemade yakisobaComment

SINGAPORE MEI FUN

Have you ever tried SINGAPORE MEI FUN? It’s a really interesting mix of curry spices and Asian flavours. Not to mention, it’s a breeze to make! My recipe and video out on YouTube!

Fresh Nood Fridays, SIA SlurpsStephanie SiaOctober 22, 2020singapore mei fun, Singapore curry noodles, curry noodles, Chinese curry noodle, rice vermicelli, sia slurps, fresh nood fridays, fresh noodle fridaysComment

HIROSHIMA OKONOMIYAKI

Asian pancakes are always so much more superior than regular pancakes. Meet HIROSHIMA OKONOMIYAKI, your newest pancake obsession.

Fresh Nood Fridays, SIA SlurpsStephanie SiaOctober 15, 2020hiroshima okonomiyaki, okonomiyaki, Japanese food, yakisoba, soba noodles, cabbage recipes, japanese pancake, pancake, asian pancakeComment

PIZZOCCHERI

Love this dish. Pizzoccheri is a deliciously-comforting buckwheat pasta tossed with cooked potato, cabbage, alpine cheeses, and lots of butter. It’s pretty easy to make and without a pasta roller. Don’t believe me? Try it for yourself!

Fresh Nood Fridays, SIA SlurpsStephanie SiaOctober 7, 2020pizzoccheri, how to make pizzoccheri, lombardy, italian food, italy, buckwheat pasta, pasta from scratch, how to make pasta, pasta with no pasta rollerComment

UDON NOODLES WITH RED THAI CURRY KABOCHA SAUCE

Make this dish this fall: udon noodles with red thai curry kabocha sauce. it is LIFECHANGING.

Fresh Nood Fridays, SIA SlurpsStephanie SiaSeptember 29, 2020udon noodles, red thai curry, red thai curry squash, red thai curry kabocha squash sauce, kabocha, kabocha squash recipe, Japanese pumpkinComment

SCRAMBLED EGGS AND PRAWNS ON RICE NOODLE ROLLS

Noodles for breakfast? Heck yes! I ate a ton of scrambled eggs and prawns on rice noodle rolls as a kid and now I’m finally making it on my own! Super easy recipe after the jump!

Fresh Nood Fridays, SIA SlurpsStephanie SiaSeptember 27, 2020scrambled eggs and prawns on rice noodle rolls, scrambled eggs and prawns, scrambled eggs and shrimp, cantonese cooking, cantonese recipes

JJAJANGMYEON

Ever wondered how to make jjajangmyeon? This popular Korean-dish is a cinch to make, I promise. Recipe after the jump!

SIA Slurps, Fresh Nood FridaysStephanie SiaSeptember 14, 2020jjajangmyeon, black bean noodles, korean, korean food, korean recipes, jjajang, udon noodles, sanuki udonComment

MOHINGA

Finally! An easy recipe on how to make mohinga! What’s mohinga, you ask? Find out more in my YouTube about Myanmar’s national dish.

Fresh Nood Fridays, SIA SlurpsStephanie SiaSeptember 8, 2020mohinga, Mohinga recipe, how to make mohinga, Burmese food, Burmese cooking, myanmar, catfish stewComment

BIANG BIANG NOODLES

I’m calling this one a winner. It took a little bit of work and time but really pleased with how the second batch came out. I present to you: Biang Biang noodles!

Fresh Nood Fridays, SIA SlurpsStephanie SiaAugust 28, 2020Biang Biang noodles, xi'an famous foods recipe, Biang biang, Biang Biang recipe, homemade Biang biang, homemade noodles, xi'an foods, Chinese cooking, Chinese recipesComment

VEGGIE RAMEN WITH SOY MILK BROTH

Ramen without the long, 12-hour simmering process AND no meat!? Who am I? Don’t knock it til you try it. My veggie ramen with soy milk broth is a stunner. So much yum here!

Fresh Nood Fridays, SIA SlurpsStephanie SiaAugust 21, 2020veggie ramen, vegetable ramen, vegetarian ramen, ramen from scratch, soy milk ramen, sesame ramen, tahini ramen, garlic ramenComment

BUN THIT NUONG CHA GIO CHAY

Noodle salad bowls are one of my go-to meals at all times of the year. I made Vietnamese bun thit nuong cha gio chay the other day and it made for a colourful yet filling lunch! So good. Learn how to make it after the jump!

Fresh Nood Fridays, SIA SlurpsStephanie SiaAugust 17, 2020Vietnamese food, bun thit nuong cha gio, vegetarian, plant based, bun chay, rice noodle saladComment

BIBIMGUKSU

A foolproof recipe for Korean spicy chilled noodles: bibimguksu.

SIA Slurps, Fresh Nood FridaysStephanie SiaAugust 10, 2020bibimguksu, korean noodles, spicy korean noodles, cold Korean noodles, korean cooking, vegetarian, vegetarian bibimguksu, sia slurpsComment

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