YAKISOBA

Have you been to an all-you-can-eat Japanese restaurant? Then you’ve probably had yakisoba.

Chewy soba noodles, a tangy and fruity sauce, creamy Japanese mayonnaise, smoky bonito flakes, sweet, pickled ginger and tons of tender cabbage and pork belly. It’s a 1-wok meal and is relatively easy to whip up. It’s very easy to make - let me show you how!