MOHINGA

Been reminiscing on my trip to Myanmar last year. One of the tastiest things I ate there was mohinga, a Burmese fish stew served atop rice noodles and a number of delicious toppings! It’s actually relatively easy to make from scratch - check out my YouTube video below for the full recipe and how-to!

Fresh Nood Fridays, SIA SlurpsStephanie Siamohinga, Mohinga recipe, how to make mohinga, Burmese food, Burmese cooking, myanmar, catfish stewComment