MOHINGA

Been reminiscing on my trip to Myanmar last year. One of the tastiest things I ate there was mohinga, a Burmese fish stew served atop rice noodles and a number of delicious toppings! It’s actually relatively easy to make from scratch - check out my YouTube video below for the full recipe and how-to!

Learn how to make this popular and delicious Burmese fish stew! Mohinga is otherwise known as the national dish of Myanmar and is commonly consumed for break...
Fresh Nood Fridays, SIA SlurpsStephanie Siamohinga, Mohinga recipe, how to make mohinga, Burmese food, Burmese cooking, myanmar, catfish stewComment