I was going to make congee but I’ve done that so many times before. I thought why not make arroz caldo, a Filipino rice porridge filled with delicious aromatics like ginger, garlic and onions. It’s the best thing on a cold, rainy day and the only thing I want to eat when I’m sick. It certainly helps that this recipe is easy as pie.
Read MoreIt’s a Filipino classic: pancit bihon. Chewy bean thread noodles cooked up with tender cabbage, carrots, mushrooms and a ton of aromatics makes this dish an easy crowd pleaser.
Read MorePancit palabok is my favourite noodle dish in Filipino cuisine. I had this a lot growing up cut my aunt always made it for parties and as you’d expect, it’d always be the first dish to be finished. I decided to try my hand at making it from scratch without a mix or shrimp bouillon and it was a little challenging…but I did it, yay!
Read MoreEver had Filipino spaghetti? No? Hot dogs in tomato sauce? Not ringing a bell? Well you’re seriously missing out! The perfect marriage of sweet and savoury is exemplified in this classic Filipino dish. The secret ingredient - it’s after the jump!
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