There’s something about marrying Asian and European food together. The flavours of the east lend an interesting element in otherwise very traditional European recipes. Now, this can either work or fail – there’s no middle ground. Luckily, a recipe I had found for gochujang spaghetti which worked marvels. This spicy and cheesy Bolognese sauce is tongue-tinglingly delicious. Finally, a use for that tub of gochujang you’ve been dying to use up!

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