Have you ever tried octopus-flavoured instant noodles? If not, I highly recommend Paldo Bulnak. These noodles are excellent and fare high in my ratings. Find out why in my YouTube rating video!
Read MoreHave you ever tried SINGAPORE MEI FUN? It’s a really interesting mix of curry spices and Asian flavours. Not to mention, it’s a breeze to make! My recipe and video out on YouTube!
Read MoreYum, PALDO JJAJANGMEN! Your favourite black bean noodles but in an instant noodle form! SO delicious and can be done in mere minutes!
Read MoreAsian pancakes are always so much more superior than regular pancakes. Meet HIROSHIMA OKONOMIYAKI, your newest pancake obsession.
Read MoreNew Samyang Buldak Light has been out for a little while now and I’m finally getting around to trying it. What’s the verdict? Watch my review and find out!
Read MoreLove this dish. Pizzoccheri is a deliciously-comforting buckwheat pasta tossed with cooked potato, cabbage, alpine cheeses, and lots of butter. It’s pretty easy to make and without a pasta roller. Don’t believe me? Try it for yourself!
Read MoreWho loves a good Korean ramyun? Paldo came out with an instant version of jjampong: Paldo Bul Jjampong! Did I like it? Find out after the jump!
Read MoreMake this dish this fall: udon noodles with red thai curry kabocha sauce. it is LIFECHANGING.
Read MoreIf you’re like me, you’re always on the hunt for up-and-coming instant noodles. My boyfriend picked up Samyang Vegetasty Noodle Soup the other day and I had to give it a try. My thoughts in the video after the jump!
Read MoreNoodles for breakfast? Heck yes! I ate a ton of scrambled eggs and prawns on rice noodle rolls as a kid and now I’m finally making it on my own! Super easy recipe after the jump!
Read MoreRiver snails, really? YES, REALLY. Luozhangyuan River Snail Rice Noodles were an absolute hit. Don’t knock it til you try it!
Read MoreEver wondered how to make jjajangmyeon? This popular Korean-dish is a cinch to make, I promise. Recipe after the jump!
Read MoreIt’s Samyang Buldak again. I’ve had a request to review Samyang Buldak Curry Hot Chicken Ramen this week so I revisit this delicious noodle! My full review after the jump!
Read MoreFinally! An easy recipe on how to make mohinga! What’s mohinga, you ask? Find out more in my YouTube about Myanmar’s national dish.
Read MoreHow can you level up a regular egg drop? Make it a ramen egg drop, ‘duh!
Read MoreI’m calling this one a winner. It took a little bit of work and time but really pleased with how the second batch came out. I present to you: Biang Biang noodles!
Read MoreSo many new favourite instant noodles nowadays including this one: Chia Yi Shi Ri Spicy Roasted Noodles!
Read MoreRamen without the long, 12-hour simmering process AND no meat!? Who am I? Don’t knock it til you try it. My veggie ramen with soy milk broth is a stunner. So much yum here!
Read MoreI’m saying this aloud: this is my new favourite instant noodle! I’m obsessed with Pulmuone Katsuo Soba Ramen! It’s everything instant noodle dreams are made of - and it’s totally not what you’re thinking at all.
Read MoreNoodle salad bowls are one of my go-to meals at all times of the year. I made Vietnamese bun thit nuong cha gio chay the other day and it made for a colourful yet filling lunch! So good. Learn how to make it after the jump!
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