I review the Filipino instant noodle, Payless Xtra Big Kalamansi Pancit Canton.
Read MoreA foolproof recipe for Korean spicy chilled noodles: bibimguksu.
Read MoreYaaaassssss, new Samyang Buldak Hot Chicken Ramen Tomato Pasta! It just debuted in Canada a couple weeks ago and I managed to get my hands on a pack. So happy with these new guys!
Read MoreI am a huuuuuge pad thai fan. I’ve been making my own for nearly a decade now after discovering just how easy it was to make from scratch. This one is vegetarian but don’t let that turn you off! Try it yourself in my simple how-to video!
Read MoreWhat’s the deal with Kylie Jenner ramen?! She took Snapchat by storm three years ago but the recipe is now making waves again now on TikTok. I make my own version of - and it’s way better.
Read MoreA summertime favourite: hiyashi chuka udon. A chockfull of vegetables, thinly-sliced egg crepe, sweet imitation crab, a nutty vinaigrette and super chewy udon noodles. Delicious.
Read MoreA healthy instant noodle? Can it be? Thank you Prima Taste Singapore Laksa Wholegrain Lamian.
Read MoreOh my god, one of my favourite Burmese dishes: Shan sticky noodles/khaut sew. It’s very easy to make which you can make with many ingredients you can find in your fridge and pantry. So good!
Read MoreReady to take your grilled cheese to the next level? Try my Samyang Buldak fire noodle ramen grilled cheese next time - you’re in for a treat!
Read MoreOne of the most underrated noodle soup recipes out there. This is my take on the pork and pickled mustard greens noodle soup recipe.
Read MoreLooking for that classic Korean ramyun? Samyang Su-Tah Ramen is a great contender. Just a soup base packet and dehydrated vegetables - the noodles takes only 4 minus to cook up! Delicious.
Read MoreEver tried Filipino spaghetti? It’s a little sweet and has some hot dogs in it - talk about embracing Filipino cuisine at its heart! It’s incredibly simple and easy to make- don’t knock it til you try it!
Read MoreOne of the best noodles in terms of chew and bite, A-Sha Guanmiao Noodle Hakka Sesame Oil, is a Taiwanese noodle that has seriously blown my mind. Find out more in my review and video!
Read MoreDid you know you can make your bags of green tea into a super easy hot or chilled noodle soup? My green tea soba is incredibly simple and tasty and ready in the amount of time to steep a bag of tea!
Read MoreWhoa. New obsession alert. Prima Taste Singapore Curry Lamian might be my favourite instant noodle. And to my surprise, it’s a much healthier option than others!
Read MoreNeed a Venetian dish to impress your significant other or family? Look no further. Squid ink spaghettini sounds exotic but is really just a simple tomato sauce with squid ink added to it. Impress away!
Read MoreI rate the not-available-in-Canada-yet, Nong Shim USA K-Army Stew! It’s an instant version of budae jjigae… This was either going to be really good or really, really bad.
Read MoreA fresh take on regular ‘ol spaghetti. I present to you: gochujang spaghetti. And it’s here to stay.
Read MoreI never met an instant noodle I didn’t like…until now. I review Ching’s Secret Hot Garlic Instant Noodles today…and I did not hold back on my ones
Read MoreMy Vietnamese salad rolls are a cinch to make and are completely customizable. Make it today with some spicy peanut sauce - yum!
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