Posts tagged braising meat
CODA ALLA VACCINARA
CODA ALLA VACCINARA

If there’s one dish you must try in Rome, it’s this one: coda alla vaccinara. Forget about the cacio e pepe (although that is great too) and the pizza and gelato. Step out of your comfort zone and try something new! This warming fall-off-the-bone oxtail stew is perfect for these winter months and smells wonderful in your kitchen! What are you waiting for? Add this stew to your roster this weekend!

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ITALIAN, MEATStephanie Siacoda alla vaccinara, braised oxtail, oxtail, oxtail stew, oxtail recipes, roman oxtail, italian, Italian food, traditional Italian food, traditional roman food, pasta, italy, rome, when in rome, roma, roman food, braised beef oxtail, winter dishes, fall dishes, braising meat, sia in the kitchen, siainthekitchen Comment
RED WINE & BEER BRAISED BEEF SHORT RIBS
RED WINE & BEER BRAISED BEEF SHORT RIBS

If you’re looking for a special dish for date night or want to impress an upcoming date (like I did, even though I didn’t know it yet), this is the dish for you. One of my favourite dishes when I go out is a red-wine braised beef short rib. So rich and satisfying - definitely restaurant-quality. I mixed things up and used a mixture of leftover red wine and beer with outstanding results. Red wine and beer-braised short ribs? Yes please.

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AMERICAN, MEATStephanie Siashort rib, braised beef short rib, red wine braised beef short rib, beer braised short rib, beef, meat dishes, date night, dishes to impress, braising meat, red wine and braised beef short rib, short rib recipes, dinner, sia in the kitchen, siainthekitchen Comment