I am a huuuuuge pad thai fan. I’ve been making my own for nearly a decade now after discovering just how easy it was to make from scratch. This one is vegetarian but don’t let that turn you off! Try it yourself in my simple how-to video!
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A summertime favourite: hiyashi chuka udon. A chockfull of vegetables, thinly-sliced egg crepe, sweet imitation crab, a nutty vinaigrette and super chewy udon noodles. Delicious.
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Oh my god, one of my favourite Burmese dishes: Shan sticky noodles/khaut sew. It’s very easy to make which you can make with many ingredients you can find in your fridge and pantry. So good!
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One of the most underrated noodle soup recipes out there. This is my take on the pork and pickled mustard greens noodle soup recipe.
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Ever tried Filipino spaghetti? It’s a little sweet and has some hot dogs in it - talk about embracing Filipino cuisine at its heart! It’s incredibly simple and easy to make- don’t knock it til you try it!
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Did you know you can make your bags of green tea into a super easy hot or chilled noodle soup? My green tea soba is incredibly simple and tasty and ready in the amount of time to steep a bag of tea!
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Need a Venetian dish to impress your significant other or family? Look no further. Squid ink spaghettini sounds exotic but is really just a simple tomato sauce with squid ink added to it. Impress away!
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A fresh take on regular ‘ol spaghetti. I present to you: gochujang spaghetti. And it’s here to stay.
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My Vietnamese salad rolls are a cinch to make and are completely customizable. Make it today with some spicy peanut sauce - yum!
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Pancit bihon is the epitome of Filipino cooking. Chewy noodles, tons of tender vegetables, hard-boiled eggs and lemon wedges. So good and so easy to make!
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Learn how to make this super easy cilantro jalapeno soba noodles salad! Made in just under 20 minutes!
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Watch me make pancit palabok…from scratch!
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Today on Fresh Noodle Fridays, I make ash-e reshteh, a Pesian herb, legume and noodle stew.
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Spring is officially here and I’m celebrating with this seasonal pasta dish: salmon and asparagus linguine in basil cream sauce.
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I show you how to make a Korean favourite, budae jjigae, from scratch in under 30 minutes! It’s super easy, super comforting, and a cinch to make.
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I started a YouTube channel! YAY! Welcome to SIA Slurps, my YouTube channel dedicated to all things noodles! I cook up noodle recipes from scratch, review instant ramen, and break down noodle hacks for all y’all - subscribe and enjoy!
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