SHAN STICKY NOODLES/KHAUT SEW

One of my favourite Burmese dishes finally brought to life!

Burmese food is so good and it’s such a shame because I can hardly find it anywhere in the city. It’s a mix of Indian, Chinese, and Thai. There is so much influence in this cuisine, implementing spices and flavours from each of these neighbouring countries.

Shan sticky noodles/khaut sew originates from the province of Shan which shares a border with China. It’s addictingly delicious, incredibly easy to make and hard to resist having another bowl! Trust me, it’s that good.

Fresh Nood Fridays, SIA SlurpsStephanie Siashan sticky noodles, shan sticky noodle recipe, khaut sew, Burmese food, Burmese recipes, Burmese cooking, Khao soi, khao sew, rice noodlesComment